Traditionally found in the Mediterranean, King Trumpet mushrooms are a gourmet treat often used in Asian culinary applications. Cooked King Trumpets are savory, and crunchy, and have a mild umami flavor similar to abalone.
Best served cooked in any and all ways that your heart desires. King trumpets are commonly used in stir-fries, soups, and stews, added to meatballs or meatloaf, pasta, or served grilled as an addition to barbequed meats. Pairs well with legumes, grains, fish, poultry, scallops, Asian greens, garlic, chives, chilies, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, strong cheese, grapes, and focaccia.
Generally keeps 1-2 weeks when refrigerated in a paper bag
King Trumpet mushrooms are rich in nutrients and vitamins including B6, C, D, niacin, potassium, fiber, and folate. Also a great source of natural amino acid, ergothioneine (an antioxidant), and can help reduce the risk of chronic disease.
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