Dehydrated Oyster Mushrooms
This dehydrated oyster mushroom pack includes varieties such as blue, yellow, pink, elm, tree, and black pearl oyster mushrooms. Oyster mushrooms are one of the most common types of cultivated mushrooms in the world.
Bagged Dehydrated Mushrooms
Dehydrated Chestnut Mushrooms
Once re-hydrated, Chestnut mushrooms can elevate your dish to a higher level, these mushrooms are denser than most mushrooms but they crisp up nicely and soften the longer you cook them. These mushrooms are best used in a cream sauce, or sauteed in butter with garlic and onions.
Dehydrated Lion’s Mane Mushroom
Once rehydrated, these mushrooms are tender, and chewy with a mild, sweet, seafood flavor similar to scallops, lobster, or crab. It’s best that you cook these mushrooms, they can be baked, fried, roasted, or sauteed. They act as a great meat or seafood substitute.
Dehydrated Reishi Mushrooms
The Reishi mushroom, also known as Ling Zhi or even “the mushroom of immortality” has been used historically used in Asian countries for health and longevity, this fungus is native to Europe, Asia, and North America and prefers tropical, subtropical, and temperate climates.