This dehydrated oyster mushroom pack includes varieties such as blue, yellow, pink, elm, tree, and black pearl oyster mushrooms.
Oyster mushrooms are one of the most common types of cultivated mushrooms in the world. Naturally occurring in temperate and subtropic forests all over the world these gourmet mushrooms were historically used in Asian cuisine.
Once hydrated these mushrooms are delicate in texture, tender and mild in flavor, which makes so them versatile and popular. Best served cooked, these mushrooms are suited for many different cooking applications and dishes, including sauteeing, stir-fries, braising, roasting, frying, or grilling. They are commonly used as a meat substitute or can be served as a stand-alone side dish.
Oyster mushrooms contain naturally occurring Statins which have been known to reduce “bad cholesterol”. They also contain vitamins B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.
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