To order any of our products, please email us at 1mushroomhut@gmail.com.
Fresh Mushrooms
Fresh Yellow Oyster Mushrooms
These brightly colored yellow mushrooms are native to Asia, where they were considered wild and elusive species specially harvested for culinary use. They have a light and fresh scent, and are famous for adding umami flavor to broths and stocks.
Fresh Tree Oyster Mushroom
Frequently served as a cooked stand-alone dish, Tree Oyster mushrooms can also be found in soups, stews, stuffed, in stir-fry recipes with a soy sauce base. Also commonly used in sauces. The flavor is mild with a slight aroma of anise and can act as a great meat substitute.
Fresh Pink Oyster Mushrooms
Originally found growing wild in tropical areas, first documented in Indonesia, Pink Oyster mushrooms are widely known and loved for their vibrant pink hue. They have a pungent, seafood-like aroma, with a mild woody flavor, that is best used as a vessel to carry on other flavors.
Fresh Lion’s Mane Mushrooms
Lion’s Mane mushrooms also known as Bearded Tooth fungus, among other lovingly given nicknames, have been used for centuries in traditional Eastern medicine, and used in China and Hapan as supplements to help improve memory, reduce anxiety, and boost the immune system.
Fresh King Trumpet Mushrooms
King Trumpet mushrooms are a gourmet treat often used in Asian culinary applications. Best served cooked in any and all ways that your heart desires. King trumpets are commonly used in stir-fries, soups, and stews, added to meatballs or meatloaf, pasta, or served grilled as an addition to barbequed meats.
Fresh Elm Oyster Mushrooms
Found naturally occurring in temperate forests across North America, Europe, and Asia. Elm Oyster mushrooms are delicious and have a host of health benefits. Elm oysters are firm with a delicate aroma and mild nutty flavor.
Fresh Chestnut Mushrooms
Native to Europe, Chestnut mushrooms also known as cinnamon cap mushrooms are deliciously nutty in flavor with a slightly sweet taste. Most often used in Asian or Japanese cuisine, these mushrooms are denser then most mushrooms but they crisp up nicely and soften the longer you cook them.
Fresh Blue Oyster Mushrooms
Mild and savory, Blue Oyster Mushrooms are best served cooked, commonly combined with other mushrooms but also can stand alone and work well as vegetarian substitutes and can be cooked into pasta, omelets, pizza, burgers, or a simple earthy side dish.
Dried Mushrooms
Dehydrated Oyster Mushrooms
This dehydrated oyster mushroom pack includes varieties such as blue, yellow, pink, elm, tree, and black pearl oyster mushrooms. Oyster mushrooms are one of the most common types of cultivated mushrooms in the world.
Dehydrated Chestnut Mushrooms
Once re-hydrated, Chestnut mushrooms can elevate your dish to a higher level, these mushrooms are denser than most mushrooms but they crisp up nicely and soften the longer you cook them. These mushrooms are best used in a cream sauce, or sauteed in butter with garlic and onions.
Dehydrated Lion’s Mane Mushroom
Once rehydrated, these mushrooms are tender, and chewy with a mild, sweet, seafood flavor similar to scallops, lobster, or crab. It’s best that you cook these mushrooms, they can be baked, fried, roasted, or sauteed. They act as a great meat or seafood substitute.
Dehydrated Reishi Mushrooms
The Reishi mushroom, also known as Ling Zhi or even “the mushroom of immortality” has been used historically used in Asian countries for health and longevity, this fungus is native to Europe, Asia, and North America and prefers tropical, subtropical, and temperate climates.
Mushroom Kits
Oyster Mushroom Variety Kit
Includes: blue, tree, yellow, pink, and elm oyster mushrooms.
Specifically Medicinal Mushrooms
Medicinal Lion’s Mane
Lion’s Mane mushrooms have been used traditionally in Eastern medicine to help improve memory, reduce anxiety, and boost the immune system. These tender muchrooms are a great meat or seafood substitute, but also work in a variety of dishes.
Medicinal Turkey Tail
Found naturally around the world, Turkey Tail mushrooms have been used for centuries as a health supplement, especially in Chinese medicine where it was traditionally used to treat respiratory ailments.
Medicinal Reishi
A rare and unique find in nature, Reishi mushrooms were typically reserved for royalty in traditional Asian cultures, thousands of years ago. Best consumed as a tincture, medicinal tea, or capsule these mushrooms have a vast array of benefits.
Tinctures
Chaga Tincture
Chaga Mushroom is an adaptogen, meaning it helps the body adapt to stress. Adaptogens help …
Tukey Tail Tincture
These powerful mushrooms contain antioxidants, which are known to reduce stress and inflammation, and immune-boosting polysaccharopeptides. Additionally, they contain probiotics, which help nourish helpful, healthy gut bacteria that create a balanced microbiome in your digestive system.
Reishi Tincture
A rare and unique find in nature, Reishi mushrooms were typically reserved for royalty in traditional Asian cultures, thousands of years ago. Our Reishi mushroom tincture has a vast array of benefits.
Lion’s Mane Tincture
Lion’s Mane mushrooms have been used for centuries in traditional Eastern medicine, and used in China and Hapan as supplements to help improve memory, reduce anxiety, and boost the immune system. Lion’s Mane mushrooms contain zinc, potassium, calcium, and beta-glucan polysaccharides which can help protect the overall health of the human body.